Haguruma Tonkatsu Sauce Special Grade Umami Brown Sauce is a rich, savory Japanese condiment crafted to complement tonkatsu, the beloved breaded pork cutlet dish. Made with a carefully balanced blend of vegetables, fruits, soy sauce, and spices, it delivers deep umami with a touch of sweetness and tang. Its velvety consistency coats food evenly, enhancing both flavor and presentation.

This special grade sauce uses select ingredients to create a full-bodied taste that works not only with tonkatsu, but also with korokke (croquettes), fried shrimp, and other Japanese-style fried dishes. It’s a versatile table sauce that can also be used as a marinade or seasoning base in everyday cooking.

Haguruma has been producing sauces in Japan for decades, and this product reflects their dedication to traditional Japanese flavor-making techniques while offering a convenient, ready-to-use format for modern kitchens.

Features

• Rich, full-bodied umami flavor from vegetables, fruits, and soy sauce
• Special blend for authentic Japanese tonkatsu taste
• Smooth, pourable texture that coats food evenly
• Versatile use for fried dishes, marinades, and seasoning

Details

• Contents: 500ml
• Ingredients: Vegetables and fruits (tomatoes, apples, onions, etc.), brewed vinegar, sugars, salt, fermented seasoning, starch, spices, thickeners, caramel color, seasoning, spice extract
• Made in Japan