Try the rich and refreshing flavor of Hikari Foods' Organic Ginger Syrup. Made from domestic organic ginger, organic sugar, apple juice, and sudachi juice, this JAS-certified, 4–6 times concentrated syrup is the perfect balance of natural ingredients.

Versatile and additive-free, it's ideal for enhancing drinks, cooking, and desserts, bringing a deliciously authentic taste from Tokushima Prefecture to your kitchen.

Features

• Made with grated domestic organic ginger
• Sweetened with organic sugar and organic apple juice for a clean, balanced flavor
• Includes organic sudachi juice for a refreshing, tangy twist
• No artificial colorings, acidifiers, or flavorings
• Adjustable strength; dilute with water or hot water 4–6 times
• Versatile for beverages, cooking, and desserts

Instructions

• Since it is a concentrated type, you can adjust the strength to your liking.
• Dilute with water or hot water 4 to 6 times before drinking. If you dilute with carbonated water, you can drink it as ginger ale.
• You can use it as jam with bread or yogurt, or as an ingredient in sweets such as jellies, cookies, and cupcakes.
• You can mix it with soy sauce or noodle soup as a seasoning for ginger pork, stews such as pork, and soups.

Details

• Net Contents: 150ml 
• Ingredients: Domestic organic ginger, organic sugar, organic apple juice, organic sudachi juice
• Made in Japan