These tasty udon noodles provide a fantastic alternative for those of us who love Japanese udon, but want to focus a little more on our health.

Using 100% whole grain flour, these noodles contain all of the nutrition of the wheat skin and germ. Each bite of these udon noodles is packed with more protein, magnesium and vitamin B1 than typical udon noodles, with fewer calories. Not only that, the dietary fiber and complex carbohydrates contained in whole wheat are essential for good health and maintaining energy throughout the day.

Enjoy the flavorful richness of whole wheat, combined with the shape and texture of udon noodles with these Ishimaru Dried Whole Wheat Udon Noodles.

Instructions

Simply boil in water for around five minutes, or until they reach your desired softness. Serve with a traditional udon broth, in pasta dishes, or with a dipping sauce.

Features

• Made with 100% whole grain flour.
• More protein, iron and dietary fiber than typical udon noodles.
• The same great texture you know and love.
• Super easy to prepare.

Details

• Contents: 200g
• Ingredients: Whole wheat flour, salt, wheat flour
• Nutritional information (100g): 313kcal, 10.1g protein, 2.1g fat, 67.5g carbohydrates, 2.7mg iron, 75.8mg magnesium, 0.3mg vitamin B1
• Made in Japan