Ishimaru’s Knife Cut Chukamen brings the satisfying chew and bounce of handmade ramen to your kitchen. These chukamen noodles are prepared using a traditional kiritoshi (knife-cutting) method, which gives them their distinctive texture and firm bite—ideal for holding onto thick, flavorful broths or sauces. Unlike mass-produced noodles, each strand has slight variations that reflect the artisan quality of Ishimaru’s approach.

This convenient pack of 3x 160g bags is a great pantry staple for quick, comforting bowls of ramen. The noodles are made with wheat flour, salt, and a small amount of kansui (alkaline water), which gives them their subtle yellow hue and characteristic springy texture. Whether you’re crafting a classic miso ramen or adding them to a stir-fry, these noodles are a versatile base for homemade Japanese meals.

Instructions

Boil plenty of water in a large pot. Add the noodles and cook for around 7 minutes, adjusting based on your preferred firmness. Rinse briefly and serve with your favorite soup or toppings.

Details

• Contents: 160g x 3
• Ingredients: Wheat flour, salt, kansui (alkaline water)
• Potential allergens: Wheat
• Storage Instructions: Store in a cool, dry place away from direct sunlight
• Made in Japan