Made with plenty of yuzu juice and peel from yuzu grown in the Kitō region of Tokushima Prefecture, this yuzu marmalade is supervised by pastry chef Yusaku Shibata, who helped lead Japan to victory at the 2023 Coupe du Monde de la Pâtisserie. It contains slices of yuzu peel for a firm texture and offers a fragrant citrus flavor with gentle bitterness and balanced sweetness.

Enjoy it as a spread for toast, mixed into yogurt, used in desserts, or incorporated into sauces and baking recipes.

Features

• Supervised by pastry chef Yusaku Shibata
• Made with Kitō yuzu from Tokushima Prefecture
• Contains real yuzu peel slices for texture
• Suitable for spreads, desserts, and cooking
• Fragrant citrus flavor with balanced sweetness

Details

• Contents: 140g
• Ingredients: Sugar (made in Japan), yuzu juice (Tokushima Prefecture), yuzu peel, lemon concentrate, liqueur, agar, thickening polysaccharides, vitamin C
• Notes: Refrigerate after opening
• Made in Japan