Sakai Takayuki VG10 Damascus Gyuto Japanese Chef's Knife 33 Layer 210mm
Sakai Takayuki VG-10 Damascus Gyuto Knife is a versatile Japanese chef's knife, featuring a 210mm double-edged blade. It is ideal for slicing, chopping, and dicing meat, fish, vegetables, and fruits with ease.
The blade is made from premium VG-10 Damascus steel, prized for its exceptional sharpness, edge retention, durability, and corrosion resistance. Its beautiful 33-layer Damascus pattern, created using traditional forging techniques, showcases distinctive flowing layers and a refined hammered finish that highlight the artistry of Japanese knifemaking.
Paired with an elegant mahogany handle, one of the world's most valued hardwoods, this knife offers both comfort and sophistication. Over time, the handle develops a deeper reddish-brown patina, enhancing its natural beauty with continued use.
Handcrafted by skilled artisans, each Damascus pattern is unique, making every knife a one-of-a-kind piece. Produced by Sakai Takayuki in Sakai, Osaka, Japan's historic center of blade making with over 600 years of knifemaking heritage, this gyuto combines traditional craftsmanship with modern high-performance steel.
Instructions
Wash by hand and towel dry. Sharpen with a sharpening stone at least once a month.
Details
- Material: Blade: Stainless Steel; Handle: Mahogany
- Blade length: 210mm (8.26 inch)
- Total length: 340mm (13.38 inch)
- Weight: 202g (7.12 oz)
- Made in Japan
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Sakai Takayuki VG10 Damascus Gyuto Japanese Chef's Knife 33 Layer 210mm
Sakai Takayuki VG10 Damascus Gyuto Japanese Chef's Knife 33 Layer 210mm
Sakai Takayuki VG-10 Damascus Gyuto Knife is a versatile Japanese chef's knife, featuring a 210mm double-edged blade. It is ideal for slicing, chopping, and dicing meat, fish, vegetables, and fruits with ease.
The blade is made from premium VG-10 Damascus steel, prized for its exceptional sharpness, edge retention, durability, and corrosion resistance. Its beautiful 33-layer Damascus pattern, created using traditional forging techniques, showcases distinctive flowing layers and a refined hammered finish that highlight the artistry of Japanese knifemaking.
Paired with an elegant mahogany handle, one of the world's most valued hardwoods, this knife offers both comfort and sophistication. Over time, the handle develops a deeper reddish-brown patina, enhancing its natural beauty with continued use.
Handcrafted by skilled artisans, each Damascus pattern is unique, making every knife a one-of-a-kind piece. Produced by Sakai Takayuki in Sakai, Osaka, Japan's historic center of blade making with over 600 years of knifemaking heritage, this gyuto combines traditional craftsmanship with modern high-performance steel.
Instructions
Wash by hand and towel dry. Sharpen with a sharpening stone at least once a month.
Details
- Material: Blade: Stainless Steel; Handle: Mahogany
- Blade length: 210mm (8.26 inch)
- Total length: 340mm (13.38 inch)
- Weight: 202g (7.12 oz)
- Made in Japan
Original: $189.00
-70%$189.00
$56.70Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Sakai Takayuki VG-10 Damascus Gyuto Knife is a versatile Japanese chef's knife, featuring a 210mm double-edged blade. It is ideal for slicing, chopping, and dicing meat, fish, vegetables, and fruits with ease.
The blade is made from premium VG-10 Damascus steel, prized for its exceptional sharpness, edge retention, durability, and corrosion resistance. Its beautiful 33-layer Damascus pattern, created using traditional forging techniques, showcases distinctive flowing layers and a refined hammered finish that highlight the artistry of Japanese knifemaking.
Paired with an elegant mahogany handle, one of the world's most valued hardwoods, this knife offers both comfort and sophistication. Over time, the handle develops a deeper reddish-brown patina, enhancing its natural beauty with continued use.
Handcrafted by skilled artisans, each Damascus pattern is unique, making every knife a one-of-a-kind piece. Produced by Sakai Takayuki in Sakai, Osaka, Japan's historic center of blade making with over 600 years of knifemaking heritage, this gyuto combines traditional craftsmanship with modern high-performance steel.
Instructions
Wash by hand and towel dry. Sharpen with a sharpening stone at least once a month.
Details
- Material: Blade: Stainless Steel; Handle: Mahogany
- Blade length: 210mm (8.26 inch)
- Total length: 340mm (13.38 inch)
- Weight: 202g (7.12 oz)
- Made in Japan
