Umeboshi Sour Japanese Pickled Plums Additive-Free 500g
These Umeboshi, or Japanese pickled plums, is a specialty product from Yano Noen, a plum farm located in Oita Prefecture. Yano Noen's home-grown Umeboshi is known as Nankome and is considered a top grade plum in Japan.
Nankome umeboshi are seasoned and pickled with just salt, shiso herb (red perilla), and plum vinegar. No other ingredients are added.
Best choice for those who are looking for an additive-free, pure, and high quality pickled plums.
Instructions
While you can directly eat this product, you can use it as a condiment with various dishes.
Keep this product in a cool and dark place.
Details
- Contents: 500g
- Ingredients: Nankome plum, red perilla, salt, plum vinegar
- No additives nor artificial dying
- Made in Japan
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Umeboshi Sour Japanese Pickled Plums Additive-Free 500g
Umeboshi Sour Japanese Pickled Plums Additive-Free 500g
These Umeboshi, or Japanese pickled plums, is a specialty product from Yano Noen, a plum farm located in Oita Prefecture. Yano Noen's home-grown Umeboshi is known as Nankome and is considered a top grade plum in Japan.
Nankome umeboshi are seasoned and pickled with just salt, shiso herb (red perilla), and plum vinegar. No other ingredients are added.
Best choice for those who are looking for an additive-free, pure, and high quality pickled plums.
Instructions
While you can directly eat this product, you can use it as a condiment with various dishes.
Keep this product in a cool and dark place.
Details
- Contents: 500g
- Ingredients: Nankome plum, red perilla, salt, plum vinegar
- No additives nor artificial dying
- Made in Japan
Original: $34.99
-70%$34.99
$10.50Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
These Umeboshi, or Japanese pickled plums, is a specialty product from Yano Noen, a plum farm located in Oita Prefecture. Yano Noen's home-grown Umeboshi is known as Nankome and is considered a top grade plum in Japan.
Nankome umeboshi are seasoned and pickled with just salt, shiso herb (red perilla), and plum vinegar. No other ingredients are added.
Best choice for those who are looking for an additive-free, pure, and high quality pickled plums.
Instructions
While you can directly eat this product, you can use it as a condiment with various dishes.
Keep this product in a cool and dark place.
Details
- Contents: 500g
- Ingredients: Nankome plum, red perilla, salt, plum vinegar
- No additives nor artificial dying
- Made in Japan
