Yamaroku Tsurubishio Shoyu Barrel Aged Japanese Soy Sauce 500ml
The Yamaroku Tsurubishio Shoyu is a premium Japanese barrel-aged soy sauce made of high quality natural ingredients and by following traditional techniques.
Tsurubishio Shoyu has dark, almost black color, very rich and strong scent, and mellow taste.
The soy sauce is aged in large wooden barrels which have been used for over 150 years since the foundation of Yamaroku. The passage of time makes the lactic acid bacteria and yeasts settle tightly inside the barrels, giving the soy sauce a distinctive flavor and taste.
What makes this soy sauce different from the others is Yamaroku's "re-preparation method". While conventional soy sauces are sold into market after 2-years-fermentation, Yamaroku once extracts the soy sauce from the barrel, puts it into the barrel again, and ferments it for another 2 years. This makes the flavor very rich and full.
Instructions
Close the bottle cap tightly once opened, and store it in a cool and dark place. Avoid direct heat or sunlight.
Details
- Ingredients: Whole soybeans, wheat, salt
- Net contents: 500ml
- Made in Japan
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Yamaroku Tsurubishio Shoyu Barrel Aged Japanese Soy Sauce 500ml
Yamaroku Tsurubishio Shoyu Barrel Aged Japanese Soy Sauce 500ml
The Yamaroku Tsurubishio Shoyu is a premium Japanese barrel-aged soy sauce made of high quality natural ingredients and by following traditional techniques.
Tsurubishio Shoyu has dark, almost black color, very rich and strong scent, and mellow taste.
The soy sauce is aged in large wooden barrels which have been used for over 150 years since the foundation of Yamaroku. The passage of time makes the lactic acid bacteria and yeasts settle tightly inside the barrels, giving the soy sauce a distinctive flavor and taste.
What makes this soy sauce different from the others is Yamaroku's "re-preparation method". While conventional soy sauces are sold into market after 2-years-fermentation, Yamaroku once extracts the soy sauce from the barrel, puts it into the barrel again, and ferments it for another 2 years. This makes the flavor very rich and full.
Instructions
Close the bottle cap tightly once opened, and store it in a cool and dark place. Avoid direct heat or sunlight.
Details
- Ingredients: Whole soybeans, wheat, salt
- Net contents: 500ml
- Made in Japan
Original: $39.99
-70%$39.99
$12.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Yamaroku Tsurubishio Shoyu is a premium Japanese barrel-aged soy sauce made of high quality natural ingredients and by following traditional techniques.
Tsurubishio Shoyu has dark, almost black color, very rich and strong scent, and mellow taste.
The soy sauce is aged in large wooden barrels which have been used for over 150 years since the foundation of Yamaroku. The passage of time makes the lactic acid bacteria and yeasts settle tightly inside the barrels, giving the soy sauce a distinctive flavor and taste.
What makes this soy sauce different from the others is Yamaroku's "re-preparation method". While conventional soy sauces are sold into market after 2-years-fermentation, Yamaroku once extracts the soy sauce from the barrel, puts it into the barrel again, and ferments it for another 2 years. This makes the flavor very rich and full.
Instructions
Close the bottle cap tightly once opened, and store it in a cool and dark place. Avoid direct heat or sunlight.
Details
- Ingredients: Whole soybeans, wheat, salt
- Net contents: 500ml
- Made in Japan
